Specials Menus

Seasoned grilled chicken on top of a bed of greens with tomato, red onion, cucumbers, olives, feta, pepperoncini, and served with greek dressing.

Your choice of sauced chicken finger with roast beef on a sub roll served with your choice of fries or salad of the day.

Pork, ham, pickles, and mustard served on a hoagie roll with fries or salad of the day.

Two pork sliders with coleslaw and served with soup of the day and your choice of fries or salad of the day.

Crispy tater tots loaded with bacon, cheese, jalapenos, and a side of sour cream.

Eight count of shrimp served with cocktail sauce.

Four southwest egg rolls filled with beans, corn, cheese, and chicken and served with salsa and sour cream.

Seasoned sauteed shrimp served on a bed of lettuce with tomatoes, cucumbers, red onion, feta, black olives, and pepperoncinis with Greek dressing.

Seasoned pork with peppers and onions served over a bed of rice with stir fry sauce. Served with soup or salad to start.

Flaking lobster served with broccoli on a bed of linguine noodles topped with our house alfredo sauce and served with your choice of soup or salad.

Encrusted & seasoned chicken breast, pan fried with mushrooms and herb reduction sauce. Served with mashed potatoes, broccoli, with your choice of soup or salad.