​​​Lunch Specials
For the Week of July 27th
Available Daily, 11-4
​  $6.99    


Chopped Salad
Chopped lettuce with diced tomatoes, cheddar, bacon and chopped onions in a light basil dressing

Soup & Half Sandwich
2 Caprese sliders

Fat Boy Burger
Grilled 6-oz burger topped with our shredded pulled pork with BBQ sauce and cheddar cheese on a toasted roll

Smoked Salmon Flat Bread Pizza
Garlic and herb flat bread topped with our house smoked salmon, G
ouda cheese, cheddar cheese, and remoulade

Buffalo's Best Grill


3700 Southwestern Blvd. Orchard Park, NY 14127
Buffalos Best Grill and Pizzeria in Orchard Park 

716.202.1270

"Buffalo's Best is our name, Buffalo's Best is our claim."

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Hours:Monday-Saturday, Lunch 11-4, Dinner 4-10,  Sunday Lunch 11-4, Dinner 4-9  


Bar Hours:Daily Happy Hour: 1pm-6pm, 9pm-12pm~Domestic 16 oz. Drafts & Well Drinks $2.50

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Monday- Saturday: 11 AM- TBD, Sunday 12PM-TBD

Tuesday: 5PM-9PM- 16 oz. Craft Beers $3.50   Margaritas $4

Wednesday: Martinis & House Wine $6

    

Monday Night

is Wing Night!

40 cent Wings!

Week Night Specials

Monday: Wing Night & 1/2 Price Appetizers      Tuesday: Kids eat FREE. Mac 'n Cheese Night. $4 Quesadillas

Wednesday: Made to Order Pasta Station & JUMBO Ravioli    Thursday: 1/2 Price Appetizers    Friday: Fish Fry Night. Now Offering Gluten Free

Saturday: Prime Rib Special    Sunday: $25 Family Meal Deal 3pm-8pm 



Sizzling Saturday Nights!

$45 Dinner for 2

Soup or Salad

Choice of Entree:

Jamaican Tilapia    Chicken Marsala

Pasta Gorgonzola      Prime Rib

Bottle of Wine

Dessert to share

​​​​​​Dinner Specials

Crab Cakes $10
Hand-made Panko crusted crab cakes served with remoulade

Crab Cake Salad $9
Mixed greens topped with crab cakes, grape tomatoes, bacon, red onion, and choice of dressing

Pollo & Black Bean Enchiladas $12
Pulled Chipotle chicken and black bean enchiladas, smothered in enchilada sauce and cheddar cheese. Served on a bed of rice. Includes chips and queso

Crispy Orange Chicken $12
Crispy mandarin orange-glazed chicken served with wild rice pilaf and broccoli. Soup or salad