• Baby spinach tossed with sliced mushrooms, grape
tomatoes, red onion and hard boiled eggs served with a side of hot bacon vinaigrette •

• 1⁄2 Turkey flatbread with tomato, spinach and fresh mozz•

• A 6oz hand crafted burger topped with a fried pickles,
lettuce, tomato and onion served with a side of spicy hot
pepper ranch on a toasted Costanzo roll •

• Breaded pork loin fried and topped with a pickled cabbage
slaw and a side of grain mustard on a pretzel roll •

Chicken Milanese Starter $11
• Breaded chicken cutlets over a bed of arugula, tomatoes, red onion and
Parmesan shavings with a balsamic drizzle •

Ahi Tuna Salad $13
• Seared Ahi tuna over mixed greens, cucumbers, shredded carrots,
avocado, won tons tossed in a sesame ginger dressing •

Shrimp and Salmon Scampi $16

• Grilled Atlantic salmon over sticky rice and fresh vegetables topped with
a house shrimp scampi sauce and fresh herbs •

Chicken Melanzana $15
• Breaded chicken breast in between two fried eggplants with fresh
mozzarella cheese topped with our house parm sauce over linguine •

Pork Schnitzel $14
• Breaded and fried pork loin served with German potato salad and apple
sauce topped with a light shallot lemon butter sauce •

Potato Pike $16
• Pike coated with a potato breading served with vegetables and mashed
potato with a creamy lobster and parsley sauce •
Buffalo's Best Dessert

• Toll House Pie •
• Jumbo Cannolis •
• Peanut Butter Pie •
Apple crisp with vanilla ice cream •
• NY Style Cheesecake with Raspberry Glaze •