Eggplant Caprese $9

• Grilled eggplant with fresh mozzarella, basil, fresh spinach, sliced tomato topped with a basil dressing on a toasted roll served with a side of fries or salad of the day •


Island Breeze Shrimp Salad $14

• Tossed greens topped with grape tomatoes, cucumbers, mandarin oranges, toasted almonds, pineapple and mango chutney topped with grilled shrimp •


Rack of Lamb $17

New Zealand rack of lamb grilled with fresh herbs and garlic served over sweet and white mashed potatoes topped with an olive tapenade and grilled asparagus •


Mustard Pork Tenderloin $15

• Pan seared pork tenderloin served over creamy mashed potatoes and sautéed spinach topped with a grain mustard and fresh tarragon cream sauce •


Veal Scallopini $16

• Breaded and pan fried veal cutlets over brown rice and topped with a quick sauté of onions, tomatoes, scallions, garlic and lemon zest in a light wine butter sauce •


Shrimp Fiesta $16

• A dozen tiger shrimp tossed with a fresh tomato, onion, pepper and cilantro tomato relish over Mexican style served with rice in a roasted poblano pepper •


Dessert

House Desserts

• Jumbo Stuffed Cannoli Toll House Pie with whip cream Peanut Butter Pie •


ISLAND BREEZE SALAD $6.99

• Tossed greens topped with grape tomatoes, cucumbers, mandarin oranges, toasted almonds, pineapple and mango chutney. •


SOUP AND HALF SANDWICH $6.99

• ½ Ham and Swiss on marble rye •


THREE CHEESE $6.99

• Grilled 6oz burger topped provolone, Swiss and American cheese served on a grilled Costanzo roll with lettuce, tomato and onion •


BRUSCHETTA QUESADILLA 6.99

• Diced tomatoes in an olive oil basil sauce with scallions, garlic and Romano on a fried tortilla with mozzarella cheese •