• Baby spinach with sliced mushrooms, grape tomatoes, red onion, hard boiled eggs and topped with grilled chicken served with a hot bacon vinaigrette •

• 1⁄2 Pulled pork sliders •

• A 6oz hand crafted burger topped with sautéed spinach
and garlic in olive oil. provolone cheese and served with
tomatoes and onions •

BBQ BEEF $7.99
• Slow cooked BBQ beef in our house BBQ sauce and
served on a toasted roll topped with cheddar, creamy Cole
slaw and sliced jalapenos •

Spinach and Artichoke Dip $10
• Baby spinach and artichoke hearts sautéed with garlic and pepper in a creamy boursin cheese spread served with toasted pita chips •

Baby Spinach Salad w/ Shrimp $15
• Baby spinach with sliced mushrooms, red onion, grape tomatoes and hard boiled eggs topped with 7 seared shrimp marinated in lemon and herbs •

Southern Seared Chicken Breast $16
• Cumin and chili powder seared chicken breast served over seasoned rice and re-fried beans topped with queso and fresh pico de gallo •

Trio of Meats $19
• A 4oz grilled tenderloin steak served over a scallop and shrimp scampi in a light lemon butter sauce with peppers and onion •

Turkey Meatloaf $15
• Ground turkey with onions and zucchini baked and over creamy mashed Potato and finished with a light turkey gravy served with broccoli •

Beef Marsala with Portobello $17
• Tender beef stewed with onions and marinated portobello mushrooms in
a savory sauce served over rice and grilled vegetables • 
Buffalo's Best Dessert

• Toll House Pie •
• Jumbo Cannolis •
• Peanut Butter Pie •
Apple crisp with vanilla ice cream •
• NY Style Cheesecake with Raspberry Glaze •