• Tossed greens topped with a broccoli salad containing bacon, red onion, walnuts and dried cranberries •


• ½ ham and cheddar on white with lettuce, tomato and onion •

HAM - BURGER $6.99

• A 6oz hand crafted burger topped with thinly slice pit ham and Swiss cheese on a toasted Costanza roll •


• Toasted pita with feta cheese, sliced tomatoes, grilled portabella and sautéed onions •

Mediterranean Salad $10

• Tossed green salad with grape tomatoes, kalamata olives, pepperoncini, red onion, artichoke hearts and grilled chicken breast with a Greek dressing •

Rack of Lamb $17

• Pan seared rack of lamb with a fresh thyme and garlic rub served over creamy risotto and finished with a brandy demi •

Chicken Parm $14

• Breaded Chicken breast topped with our house parm sauce served over linguine and finished with mozzarella cheese •

Loaded Ribeye $17 •

A 12 oz ribeye steak grilled with salt and pepper topped with sautéed mushrooms, onions and cheddar cheese served with mashed potato •

Shrimp Stir Fry $16

• 8 tiger shrimp sautéed in sesame oil with snap peas, snow peas, broccoli and Asian cut vegetables in a light teriyaki lemon sauce served over rice •

Veal Marsala $15 •

Veal cutlets floured and seared topped with a mushroom Marsala sauce over sticky rice •

House Desserts •

Jumbo Stuffed Cannoli Toll House Pie with whip cream Peanut Butter Pie •